Sweet Potato Pie Recipe

Ingredients

• 2 - 3 sweet potatoes
• 1/2 stick of butter
• 1/2 cup of brown sugar
• 1/2 cup of granulated sugar
• 2 eggs
• 1/2 cup of heavy cream
• 2 Tbl spoon all-purpose flour
• 1 Tbl spoon vanilla extract
• 1 Tbl spoon of lemon juice
•  1/2 teaspoon of ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pie crust (9” standard)
  
  

Steps

1.  Preheat oven to 350°F. Peel sweet potatoes and boil or microwave until soft enough to stick a fork in with no resistance.
2. Allow potatoes to cool to room temperature. Whip them with electric hand mixer until smooth.
3. Add in butter and mix until combined
4. Add both brown sugar and granulated sugar and mix until smooth
5. Add eggs and mix until smooth
6. Add heavy cream, flour, lemon juice, vanilla extract, cinnamon, cloves, ginger, and nutmeg. Mix all until smooth and combined.
7. Place pie crust into a deep 9-inch pie plate and crimp the edges.
8. Add you sweet potato pie mixture and smooth over the top. Bake for 45-50 minutes until set. It is ready when butter knife or toothpick comes out clean.
9. Allow pie to cool to room temperature